Breakfast Time - Morning GamesCharles West Cope, 1811-1890
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I'm still meeting Herr Gutenberg every Saturday morning — besides not really being up to writing, I have two reasons for not reporting from those meeting. It has either been too many books to check and write about — or too few.
Today was one of those days with many interesting books.
"A Little Housekeeping Book for a Little Girl, Margaret's Saturday Mornings", 1906, by Caroline French Benton is one of many books that intend to mold young girls into good housewives.
"The name of my book is Saturday Mornings, because other days I have to go to school, but Saturdays I can sweep and dust and wash dishes. What fun it will be! I don't know which chapter sounds best." She hugged the little dust-pan and shook out the dish-towels. "Oh, I just can't wait to begin," she said.
_ _ _
Although Margaret had become pretty well acquainted with the kitchen during the year she was learning to cook she had never quite understood how to manage the kitchen range or the fire, because Bridget always attended to that part for her. But at the very first lesson in the Saturday Morning Class her mother, who was to be the teacher that day, said the subject would be "Ranges and Fires," because it was the beginning of all housekeeping.
Margaret put on her biggest, longest-sleeved gingham apron, got a hearth brush, a dust-pan, the little dish which held the stove blacking, brush and polisher, rolled up her sleeves and prepared to listen.
"The reason why so many women find cooking hard work," her mother began, "is because they do not understand their range or stove. They cannot make a fire grow hot quickly, or make it cooler if it is too hot; they do not know how to get what the cook-books call a 'moderate oven.' 'We never could understand about drafts and things,' they say, but the real truth of the matter is that they are too lazy to try and learn, I'm afraid, because it is so very simple that even a little girl can learn about it in ten minutes. The only way to be a good housekeeper is to understand all about a fire and how to keep a kitchen range in a good temper."
I'm really looking forward to read about Margaret's Saturday mornings.
"Breakfasts and Teas, Novel Suggestions for Social Occasions" by Paul Pierce from 1907 has some recipes but seem to focus more on menus, themes, decoration and entertainment.
A "Book-Title" Tea. 1.
The latest novelty in afternoon entertainments in England is what is called a "book-title" tea. Of course, this would be just as amusing in the evening, and any refreshments may be served that the hostess prefers.
The guests are all expected to devise and wear some particular badge or ornament which indicates, more or less clearly, the title of some book, preferably works which are well known.
The "badges" worn may be very clever and most tastefully executed. "Dodo" may be impersonated by showing a bar of music containing the two representative notes of the tonic sol-fa method. "Little Men" is represented by a badge bearing the names of little great men, such as Napoleon, Lord Roberts, etc.
A lady may wear around her neck fragments of china tied by a ribbon. This represents "The Break-Up of China," Lord Charles Beresford's book. Another lady, whose name is Alice, may wear a necklace of little mirrors, and this represents "Alice Through A Looking Glass." An ingenious design consists of a nickel coin, a photo of a donkey, another nickel coin, and a little bee, meaning "Nickolas Nickleby." A daisy stuck into a tiny miller's hat stands for "Daisy Miller," and the letters of the word olive twisted on a wire for "Oliver Twist."
Two little gates, made of paste board and a jar, represents "Gates Ajar," and a string of little dolls dressed[Pg 81] as men, "All Sorts and Conditions of Men." There are many other interesting and ingenious designs.
Today was one of those days with many interesting books.
"A Little Housekeeping Book for a Little Girl, Margaret's Saturday Mornings", 1906, by Caroline French Benton is one of many books that intend to mold young girls into good housewives.
"The name of my book is Saturday Mornings, because other days I have to go to school, but Saturdays I can sweep and dust and wash dishes. What fun it will be! I don't know which chapter sounds best." She hugged the little dust-pan and shook out the dish-towels. "Oh, I just can't wait to begin," she said.
_ _ _
Although Margaret had become pretty well acquainted with the kitchen during the year she was learning to cook she had never quite understood how to manage the kitchen range or the fire, because Bridget always attended to that part for her. But at the very first lesson in the Saturday Morning Class her mother, who was to be the teacher that day, said the subject would be "Ranges and Fires," because it was the beginning of all housekeeping.
Margaret put on her biggest, longest-sleeved gingham apron, got a hearth brush, a dust-pan, the little dish which held the stove blacking, brush and polisher, rolled up her sleeves and prepared to listen.
"The reason why so many women find cooking hard work," her mother began, "is because they do not understand their range or stove. They cannot make a fire grow hot quickly, or make it cooler if it is too hot; they do not know how to get what the cook-books call a 'moderate oven.' 'We never could understand about drafts and things,' they say, but the real truth of the matter is that they are too lazy to try and learn, I'm afraid, because it is so very simple that even a little girl can learn about it in ten minutes. The only way to be a good housekeeper is to understand all about a fire and how to keep a kitchen range in a good temper."
I'm really looking forward to read about Margaret's Saturday mornings.
"Breakfasts and Teas, Novel Suggestions for Social Occasions" by Paul Pierce from 1907 has some recipes but seem to focus more on menus, themes, decoration and entertainment.
A "Book-Title" Tea. 1.
The latest novelty in afternoon entertainments in England is what is called a "book-title" tea. Of course, this would be just as amusing in the evening, and any refreshments may be served that the hostess prefers.
The guests are all expected to devise and wear some particular badge or ornament which indicates, more or less clearly, the title of some book, preferably works which are well known.
The "badges" worn may be very clever and most tastefully executed. "Dodo" may be impersonated by showing a bar of music containing the two representative notes of the tonic sol-fa method. "Little Men" is represented by a badge bearing the names of little great men, such as Napoleon, Lord Roberts, etc.
A lady may wear around her neck fragments of china tied by a ribbon. This represents "The Break-Up of China," Lord Charles Beresford's book. Another lady, whose name is Alice, may wear a necklace of little mirrors, and this represents "Alice Through A Looking Glass." An ingenious design consists of a nickel coin, a photo of a donkey, another nickel coin, and a little bee, meaning "Nickolas Nickleby." A daisy stuck into a tiny miller's hat stands for "Daisy Miller," and the letters of the word olive twisted on a wire for "Oliver Twist."
Two little gates, made of paste board and a jar, represents "Gates Ajar," and a string of little dolls dressed[Pg 81] as men, "All Sorts and Conditions of Men." There are many other interesting and ingenious designs.
"Book Title" Tea sounds fun.I think I would enjoy attending.
SvaraRaderaJodi,
SvaraRaderaYes, and I just put up another entertainment from the same book - which also sounds fun.
Margaretha