I'm very grateful when it is only one thing at the time that needs my attention – right now the pears are at the top of the "do-now-list". I only picked one basket today, as that is what I can take care of in one sitting. Most of them are sliced and drying now. Some of them are waiting to become something tasty. I saw a recipe the other day, that looked good – but where?
At the Jerusalem by Paul Bailey
3 timmar sedan