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MATERIAL:
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1/3 cup butter
1/4 cup sugar
1/4 teaspoon salt
1 egg
2 cups Pillsbury's Best
4 teaspoons baking powder
1 cup milk
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WAY OF PREPARING:
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Beat butter, sugar and egg until creamy. Add milk little at a time, stirring in gradually flour sifted with salt and baking powder. Grease muffin pan, heat slightly, put in mixture and bake in quick oven.
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This recipe comes from one of my favorite books "A Little Book for a Little Cook" by L. P. Hubbard. It was originally published by Pillsbury in 1905. As so often with old books the illustrator is not mentioned.
