=Some days ago I tried the Fruit Cookies from "The Cookery Blue Book", I wrote about last Sunday. Since cookies lasts forever (or until they walk out by themselves) in our family, I divided everything by two, which gave me 12 hearts.
0
0½ cup raw sugar
85 g butter
1 egg
¼ tsp baking soda
½ cup raisin & mixed fruit
1 tbsp orange juice
1¾ cup flour
¼ tsp nutmeg
¼ tsp allspice
¼ tsp cloves
½ tsp cardamom
0
I made rather stiff dough and filled my heart shaped tins with the dough. Baked them for about 15 minutes in 200°C. If you like spices you can double the spices without problems.
They look too nice to eat, Margaretha.
SvaraRaderaWell, that’s what usually happens here – they remain uneaten. But this time we’ve eaten couple of them and I’ve put the rest in the freezer. I thought they were good – kind of….
SvaraRaderaMargaretha