torsdag 24 november 2011

TWO THANKSGIVING DAY GENTLEMEN



TWO THANKSGIVING DAY GENTLEMEN

There is one day that is ours. There is one day when all we Americans who are not self-made go back to the old home to eat saleratus biscuits and marvel how much nearer to the porch the old pump looks than it used to. Bless the day. President Roosevelt gives it to us. We hear some talk of the Puritans, but don't just remember who they were. Bet we can lick 'em, anyhow, if they try to land again. Plymouth Rocks? Well, that sounds more familiar. Lots of us have had to come down to hens since the Turkey Trust got its work in. But somebody in Washington is leaking out advance information to 'em about these Thanksgiving proclamations.

The big city east of the cranberry bogs has made Thanksgiving Day an institution. The last Thursday in November is the only day in the year on which it recognizes the part of America lying across the ferries. It is the one day that is purely American. Yes, a day of celebration, exclusively American.

And now for the story which is to prove to you that we have traditions on this side of the ocean that are becoming older at a much rapider rate than those of England are—thanks to our git-up and enterprise.

Stuffy Pete took his seat on the third bench to the right as you enter Union Square from the east, at the walk opposite the fountain. Every Thanksgiving Day for nine years he had taken his seat there promptly at 1 o'clock. For every time he had done so things had happened to him—Charles Dickensy things that swelled his waistcoat above his heart, and equally on the other side.

But to-day Stuffy Pete's appearance at the annual trysting place seemed to have been rather the result of habit than of the yearly hunger which, as the philanthropists seem to think, afflicts the poor at such extended intervals.

Certainly Pete was not hungry. He had just come from a feast that had left him of his powers barely those of respiration and locomotion. His eyes were like two pale gooseberries firmly imbedded in a swollen and gravy-smeared mask of putty. His breath came in short wheezes; a senatorial roll of adipose tissue denied a fashionable set to his upturned coat collar. Buttons that had been sewed upon his clothes by kind Salvation fingers a week before flew like popcorn, strewing the earth around him. Ragged he was, with a split shirt front open to the wishbone; but the November breeze, carrying fine snowflakes, brought him only a grateful coolness. For Stuffy Pete was overcharged with the caloric produced by a super-bountiful dinner, beginning with oysters and ending with plum pudding, and including (it seemed to him) all the roast turkey and baked potatoes and chicken salad and squash pie and ice cream in the world. Wherefore he sat, gorged, and gazed upon the world with after-dinner contempt.

The meal had been an unexpected one. He was passing a red brick mansion near the beginning of Fifth avenue, in which lived two old ladies of ancient family and a reverence for traditions. They even denied the existence of New York, and believed that Thanksgiving Day was declared solely for Washington Square. One of their traditional habits was to station a servant at the postern gate with orders to admit the first hungry wayfarer that came along after the hour of noon had struck, and banquet him to a finish. Stuffy Pete happened to pass by on his way to the park, and the seneschals gathered him in and upheld the custom of the castle.

After Stuffy Pete had gazed straight before him for ten minutes he was conscious of a desire for a more varied field of vision. With a tremendous effort he moved his head slowly to the left. And then his eyes bulged out fearfully, and his breath ceased, and the rough-shod ends of his short legs wriggled and rustled on the gravel.

For the Old Gentleman was coming across Fourth avenue toward his bench.

Every Thanksgiving Day for nine years the Old Gentleman had come there and found Stuffy Pete on his bench. That was a thing that the Old Gentleman was trying to make a tradition of. Every Thanksgiving Day for nine years he had found Stuffy there, and had led him to a restaurant and watched him eat a big dinner. They do those things in England unconsciously. But this is a young country, and nine years is not so bad. The Old Gentleman was a staunch American patriot, and considered himself a pioneer in American tradition. In order to become picturesque we must keep on doing one thing for a long time without ever letting it get away from us. Something like collecting the weekly dimes in industrial insurance. Or cleaning the streets.

The Old Gentleman moved, straight and stately, toward the Institution that he was rearing. Truly, the annual feeding of Stuffy Pete was nothing national in its character, such as the Magna Charta or jam for breakfast was in England. But it was a step. It was almost feudal. It showed, at least, that a Custom was not impossible to New Y—ahem!—America.

The Old Gentleman was thin and tall and sixty. He was dressed all in black, and wore the old-fashioned kind of glasses that won't stay on your nose. His hair was whiter and thinner than it had been last year, and he seemed to make more use of his big, knobby cane with the crooked handle.

As his established benefactor came up Stuffy wheezed and shuddered like some woman's over-fat pug when a street dog bristles up at him. He would have flown, but all the skill of Santos-Dumont could not have separated him from his bench. Well had the myrmidons of the two old ladies done their work.

"Good morning," said the Old Gentleman. "I am glad to perceive that the vicissitudes of another year have spared you to move in health about the beautiful world. For that blessing alone this day of thanksgiving is well proclaimed to each of us. If you will come with me, my man, I will provide you with a dinner that should make your physical being accord with the mental."

That is what the old Gentleman said every time. Every Thanksgiving Day for nine years. The words themselves almost formed an Institution. Nothing could be compared with them except the Declaration of Independence. Always before they had been music in Stuffy's ears. But now he looked up at the Old Gentleman's face with tearful agony in his own. The fine snow almost sizzled when it fell upon his perspiring brow. But the Old Gentleman shivered a little and turned his back to the wind.

Stuffy had always wondered why the Old Gentleman spoke his speech rather sadly. He did not know that it was because he was wishing every time that he had a son to succeed him. A son who would come there after he was gone—a son who would stand proud and strong before some subsequent Stuffy, and say: "In memory of my father." Then it would be an Institution.

But the Old Gentleman had no relatives. He lived in rented rooms in one of the decayed old family brownstone mansions in one of the quiet streets east of the park. In the winter he raised fuchsias in a little conservatory the size of a steamer trunk. In the spring he walked in the Easter parade. In the summer he lived at a farmhouse in the New Jersey hills, and sat in a wicker armchair, speaking of a butterfly, the ornithoptera amphrisius, that he hoped to find some day. In the autumn he fed Stuffy a dinner. These were the Old Gentleman's occupations.

Stuffy Pete looked up at him for a half minute, stewing and helpless in his own self-pity. The Old Gentleman's eyes were bright with the giving-pleasure. His face was getting more lined each year, but his little black necktie was in as jaunty a bow as ever, and the linen was beautiful and white, and his gray mustache was curled carefully at the ends. And then Stuffy made a noise that sounded like peas bubbling in a pot. Speech was intended; and as the Old Gentleman had heard the sounds nine times before, he rightly construed them into Stuffy's old formula of acceptance.

"Thankee, sir. I'll go with ye, and much obliged. I'm very hungry, sir."

The coma of repletion had not prevented from entering Stuffy's mind the conviction that he was the basis of an Institution. His Thanksgiving appetite was not his own; it belonged by all the sacred rights of established custom, if not, by the actual Statute of Limitations, to this kind old gentleman who bad preempted it. True, America is free; but in order to establish tradition some one must be a repetend—a repeating decimal. The heroes are not all heroes of steel and gold. See one here that wielded only weapons of iron, badly silvered, and tin.

The Old Gentleman led his annual protege southward to the restaurant, and to the table where the feast had always occurred. They were recognized.

"Here comes de old guy," said a waiter, "dat blows dat same bum to a meal every Thanksgiving."

The Old Gentleman sat across the table glowing like a smoked pearl at his corner-stone of future ancient Tradition. The waiters heaped the table with holiday food—and Stuffy, with a sigh that was mistaken for hunger's expression, raised knife and fork and carved for himself a crown of imperishable bay.

No more valiant hero ever fought his way through the ranks of an enemy. Turkey, chops, soups, vegetables, pies, disappeared before him as fast as they could be served. Gorged nearly to the uttermost when he entered the restaurant, the smell of food had almost caused him to lose his honor as a gentleman, but he rallied like a true knight. He saw the look of beneficent happiness on the Old Gentleman's face—a happier look than even the fuchsias and the ornithoptera amphrisius had ever brought to it—and he had not the heart to see it wane.

In an hour Stuffy leaned back with a battle won. "Thankee kindly, sir," he puffed like a leaky steam pipe; "thankee kindly for a hearty meal." Then he arose heavily with glazed eyes and started toward the kitchen. A waiter turned him about like a top, and pointed him toward the door. The Old Gentleman carefully counted out $1.30 in silver change, leaving three nickels for the waiter.

They parted as they did each year at the door, the Old Gentleman going south, Stuffy north.

Around the first corner Stuffy turned, and stood for one minute. Then he seemed to puff out his rags as an owl puffs out his feathers, and fell to the sidewalk like a sunstricken horse.

When the ambulance came the young surgeon and the driver cursed softly at his weight. There was no smell of whiskey to justify a transfer to the patrol wagon, so Stuffy and his two dinners went to the hospital. There they stretched him on a bed and began to test him for strange diseases, with the hope of getting a chance at some problem with the bare steel.

And lo! an hour later another ambulance brought the Old Gentleman. And they laid him on another bed and spoke of appendicitis, for he looked good for the bill.

But pretty soon one of the young doctors met one of the young nurses whose eyes he liked, and stopped to chat with her about the cases.

"That nice old gentleman over there, now," he said, "you wouldn't think that was a case of almost starvation. Proud old family, I guess. He told me he hadn't eaten a thing for three days."
By O. Henry

onsdag 23 november 2011

GRAND'THER BALDWIN'S THANKSGIVING


GRAND'THER BALDWIN'S THANKSGIVING

UNDERNEATH protected branches, from the highway just aloof;
Stands the house of Grand'ther Baldwin, with its gently sloping roof.

Square of shape and solid-timbered, it was standing, I have heard,
In the days of Whig and Tory, under royal George the Third.

Many a time, I well remember, I have gazed with Childish awe
At the bullet-hole remaining in the sturdy oaken door,

Turning round half-apprehensive (recking not how time had fled)
Of the lurking, savage foeman from whose musket it was sped..
Not far off, the barn, plethoric with the autumn's harvest spoils,
Holds the farmer's well-earned trophies—the guerdon of his toils;

Filled the lofts with hay, sweet-scented, ravished from the meadows green,
While beneath are stalled the cattle, with their quiet, drowsy mien.

Deep and spacious are the grain-bins, brimming o'er with nature's gold;
Here are piles of yellow pumpkins on the barn-floor loosely rolled.

Just below in deep recesses, safe from wintry frost chill,
There are heaps of ruddy apples from the orchard the hill.

Many a year has Grand'ther Baldwin in the old house dwelt in peace,
As his hair each year grew whiter, he has seen his herds increase.

Sturdy sons and comely daughters, growing up from childish plays,
One by one have met life's duties, and gone forth their several ways.
Hushed the voice of childish laughter, hushed is childhood's merry tone,
the fireside Grand'ther Baldwin and his good wife sit alone.

Turning round half-apprehensive (recking not how time had fled)
Of the lurking savage foeman from whose musket it was sped.

Not far off, the barn, plethoric with the autumn harvest spoils,
Holds the farmer's well-earned trophies—the guerdon of his toils;

Filled the lofts with hay, sweet-scented, ravished from the meadows green,
While beneath are stalled the cattle, with their quiet drowsy mien.

Deep and spacious are the grain-bins, brimming o'er with nature's gold;
Here are piles of yellow pumpkins on the barn-floor loosely rolled.

Just below in deep recesses, safe from wintry frost and chill,
There are heaps of ruddy apples from the orchard on the hill.

Many a year has Grand'ther Baldwin in the old house dwelt in peace,
As his hair each year grew whiter, he has seen his herds increase.

Sturdy sons and comely daughters, growing up from childish plays,
One by one have met life's duties, and gone forth their several ways.

Hushed the voice of childish laughter, hushed is childhood's merry tone,
By the fireside Grand'ther Baldwin and his good wife sit alone.
Yet once within the twelvemonth, when the days are short and drear,
And chill winds chant the requiem of the slowly fading year,

When the autumn work is over, and the harvest gathered in,
Once again the old house echoes to a long unwonted din.

Logs of hickory blaze and crackle in the fireplace huge anti high,
Curling wreaths of smoke mount upward to the gray November sky.

Ruddy lads and smiling lasses, just let loose from schooldom's cares,
Patter, patter, race and clatter, up and down the great hall stairs.

All the boys shall hold high revel; all the girls shall have their way,—
That's the law at Grand'ther Baldwin's upon each Thanksgiving Day.

From from the parlor's sacred precincts, hark! a madder uproar yet;
Roguish Charlie's playing stage-coach, and the stage-coach has upset!

Joe, black-eyed and laughter-loving, Grand'ther's specs his nose across,
Gravely winks at brother Willie, who is gayly playing horse.

Grandma's face is fairly radiant; Grand'ther knows not how to frown,
though the children, in their frolic, turn the old house upside down.
For the boys may hold high revel, and the girls must have their way;
That's the law at Grand'ther Baldwin's upon each Thanksgiving Day.

But the dinner—ah! the dinner—words are feeble to portray
What a culinary triumph is achieved Thanksgiving Day!

Fairly groans the board with dainties, but the turkey rules the roast,
Aldermanic at the outset, at the last a fleshless ghost.

Then the richness of the pudding, and the flavor of the pie,
When you've dined at Grandma Baldwin's you will know as well as I.

When, at length, the feast was ended, Grand'ther Baldwin bent his head,
And, amid the solemn silence, with a reverent voice, he said:—

"Now unto God, the Gracious One, we thanks and homage pay,
Who guardeth us, and guideth us, and loveth us always!

"He scatters blessings in our paths, He giveth us increase,
He crowns us with His kindnesses, and granteth us His peace.

"Unto himself, our wandering feet, we pray that He may draw,
And may we strive, with faithful hearts, to keep His holy law!"

His simple words in silence died: a moment's hush. And then
From all the listening hearts there rose a solemn-voiced Amen!
By Horatio Alger, Jr., 1875

tisdag 22 november 2011

AN OLD-FASHIONED THANKSGIVING.


AN OLD-FASHIONED THANKSGIVING.
By Louisa M. Alcott

SIXTY years ago, up among the New Hampshire hills, lived Farmer Bassett, with a house full of sturdy sons and daughters growing up about him. They were poor in money, but rich in land and love, for the wide acres of wood, corn, and pasture land fed, warmed, and clothed the flock, while mutual patience, affection, and courage made the old farm-house a very happy home.

November had come; the crops were in, and barn, buttery, and bin were overflowing with the harvest that rewarded the summer's hard work. The big kitchen was a jolly place just now, for in the great fireplace roared a cheerful fire; on the walls hung garlands of dried apples, onions, and corn; up aloft from the beams shone crook-necked squashes, juicy hams, and dried venison—for in those days deer still haunted the deep forests, and hunters flourished. Savory smells were in the air; on the crane hung steaming kettles, and down among the red embers copper sauce-pans simmered, all suggestive of some approaching feast.

A white-headed baby lay in the old blue cradle that had rocked seven other babies, now and then lifting his head to look out, like a round, full moon, then subsided to kick and crow contentedly, and suck the rosy apple he had no teeth to bite. Two small boys sat on the wooden settle shelling corn for popping, and picking out the biggest nuts from the goodly store their own hands had gathered in October. Four young girls stood at the long dresser, busily chopping meat, pounding spice, and slicing apples; and the tongues of Tilly, Prue, Roxy, and Rhody went as fast as their hands. Farmer Bassett, and Eph, the oldest boy, were "chorin' 'round" outside, for Thanksgiving was at hand, and all must be in order for that time-honored day.

To and fro, from table to hearth, bustled buxom Mrs. Bassett, flushed and floury, but busy and blithe as the queen bee of this busy little hive should be.

"I do like to begin seasonable and have things to my mind. Thanksgivin' dinners can't be drove, and it does take a sight of victuals to fill all these hungry stomicks," said the good woman, as she gave a vigorous stir to the great kettle of cider apple-sauce, and cast a glance of housewifely pride at the fine array of pies set forth on the buttery shelves.

"Only one more day and then it will be time to eat. I didn't take but one bowl of hasty pudding this morning, so I shall have plenty of room when the nice things come," confided Seth to Sol, as he cracked a large hazel-nut as easily as a squirrel.

"No need of my starvin' beforehand. I always have room enough, and I'd like to have Thanksgiving every day," answered Solomon, gloating like a young ogre over the little pig that lay near by, ready for roasting.

"Sakes alive, I don't, boys! It's a marcy it don't come but once a year. I should be worn to a thread-paper with all this extra work atop of my winter weavin' and spinnin'," laughed their mother, as she plunged her plump arms into the long bread-trough and began to knead the dough as if a famine was at hand.

Tilly, the oldest girl, a red-cheeked, black-eyed lass of fourteen, was grinding briskly at the mortar, for spices were costly, and not a grain must be wasted. Prue kept time with the chopper, and the twins sliced away at the apples till their little brown arms ached, for all knew how to work, and did so now with a will.

"I think it's real fun to have Thanksgiving at home. I'm sorry Gran'ma is sick, so we can't go there as usual, but I like to mess 'round here, don't you, girls?" asked Tilly, pausing to take a sniff at the spicy pestle.

"It will be kind of lonesome with only our own folks." "I like to see all the cousins and aunts, and have games, and sing," cried the twins, who were regular little romps, and could run, swim, coast and shout as well as their brothers.

"I don't care a mite for all that. It will be so nice to eat dinner together, warm and comfortable at home," said quiet Prue, who loved her own cozy nooks like a cat.

"Come, girls, fly 'round and get your chores done, so we can clear away for dinner jest as soon as I clap my bread into the oven," called Mrs. Bassett presently, as she rounded off the last loaf of brown bread which was to feed the hungry mouths that seldom tasted any other.

"Here's a man comin' up the hill, lively!" "Guess it's Gad Hopkins. Pa told him to bring a dezzen oranges, if they warn't too high!" shouted Sol and Seth, running to the door, while the girls smacked their lips at the thought of this rare treat, and Baby threw his apple overboard, as if getting ready for a new cargo.

But all were doomed to disappointment, for it was not Gad, with the much-desired fruit. It was a stranger, who threw himself off his horse and hurried up to Mr. Bassett in the yard, with some brief message that made the farmer drop his ax and look so sober that his wife guessed at once some bad news had come; and crying, "Mother's wuss! I know she is!" out ran the good woman, forgetful of the flour on her arms and the oven waiting for its most important batch.

The man said old Mr. Chadwick, down to Keene, stopped him as he passed, and told him to tell Mrs. Bassett her mother was failin' fast, and she'd better come to-day. He knew no more, and having delivered his errand he rode away, saying it looked like snow and he must be jogging, or he wouldn't get home till night.

"We must go right off, Eldad. Hitch up, and I'll be ready in less'n no time," said Mrs. Bassett, wasting not a minute in tears and lamentations, but pulling off her apron as she went in, with her mind in a sad jumble of bread, anxiety, turkey, sorrow, haste, and cider apple-sauce.

A few words told the story, and the children left their work to help her get ready, mingling their grief for "Gran'ma" with regrets for the lost dinner.

"I'm dreadful sorry, dears, but it can't be helped. I couldn't cook nor eat no way, now, and if that blessed woman gets better sudden, as she has before, we'll have cause for thanksgivin', and I'll give you a dinner you won't forget in a hurry," said Mrs. Bassett, as she tied on her brown silk pumpkin-hood, with a sob for the good old mother who had made it for her.

Not a child complained after that, but ran about helpfully, bringing moccasins, heating the footstone, and getting ready for a long drive, because Gran'ma lived twenty miles away, and there were no railroads in those parts to whisk people to and fro like magic. By the time the old yellow sleigh was at the door, the bread was in the oven, and Mrs. Bassett was waiting, with her camlet cloak on, and the baby done up like a small bale of blankets.

"Now, Eph, you must look after the cattle like a man, and keep up the fires, for there's a storm brewin', and neither the children nor dumb critters must suffer," said Mr. Bassett, as he turned up the collar of his rough coat and put on his blue mittens, while the old mare shook her bells as if she preferred a trip to Keene to hauling wood all day.

"Tilly, put extry comfortables on the beds to-night, the wind is so searchin' up chamber. Have the baked beans and Injun-puddin' for dinner, and whatever you do, don't let the boys git at the mince-pies, or you'll have them down sick. I shall come back the minute I can leave Mother. Pa will come to-morrer, anyway, so keep snug and be good. I depend on you, my darter; use your jedgment, and don't let nothin' happen while Mother's away."

"Yes'm, yes'm—good-bye, good-bye!" called the children, as Mrs. Bassett was packed into the sleigh and driven away, leaving a stream of directions behind her.

Eph, the sixteen-year-old boy, immediately put on his biggest boots, assumed a sober, responsible manner, and surveyed his little responsibilities with a paternal air, drolly like his father's. Tilly tied on her mother's bunch of keys, rolled up the sleeves of her homespun gown, and began to order about the younger girls. They soon forgot poor Granny, and found it great fun to keep house all alone, for Mother seldom left home, but ruled her family in the good old-fashioned way. There were no servants, for the little daughters were Mrs. Bassett's only maids, and the stout boys helped their father, all working happily together with no wages but love; learning in the best manner the use of the heads and hands with which they were to make their own way in the world.

The few flakes that caused the farmer to predict bad weather soon increased to a regular snow-storm, with gusts of wind, for up among the hills winter came early and lingered long. But the children were busy, gay, and warm in-doors, and never minded the rising gale nor the whirling white storm outside.

Tilly got them a good dinner, and when it was over the two elder girls went to their spinning, for in the kitchen stood the big and little wheels, and baskets of wool-rolls, ready to be twisted into yarn for the winter's knitting, and each day brought its stint of work to the daughters, who hoped to be as thrifty as their mother.

Eph kept up a glorious fire, and superintended the small boys, who popped corn and whittled boats on the hearth; while Roxy and Rhody dressed corn-cob dolls in the settle corner, and Bose, the brindled mastiff, lay on the braided mat, luxuriously warming his old legs. Thus employed, they made a pretty picture, these rosy boys and girls, in their homespun suits, with the rustic toys or tasks which most children nowadays would find very poor or tiresome.

Tilly and Prue sang, as they stepped to and fro, drawing out the smoothly twisted threads to the musical hum of the great spinning-wheels. The little girls chattered like magpies over their dolls and the new bed-spread they were planning to make, all white dimity stars on a blue calico ground, as a Christmas present to Ma. The boys roared at Eph's jokes, and had rough and tumble games over Bose, who didn't mind them in the least; and so the afternoon wore pleasantly away.

At sunset the boys went out to feed the cattle, bring in heaps of wood, and lock up for the night, as the lonely farm-house seldom had visitors after dark. The girls got the simple supper of brown bread and milk, baked apples, and a doughnut all 'round as a treat. Then they sat before the fire, the sisters knitting, the brothers with books or games, for Eph loved reading, and Sol and Seth never failed to play a few games of Morris with barley corns, on the little board they had made themselves at one corner of the dresser.

"Read out a piece," said Tilly, from Mother's chair, where she sat in state, finishing off the sixth woolen sock she had knit that month.
_ _ _

When the moon-faced clock behind the door struck nine, Tilly tucked up the children under the "extry comfortables," and having kissed them all around, as Mother did, crept into her own nest, never minding the little drifts of snow that sifted in upon her coverlet between the shingles of the roof, nor the storm that raged without.

As if he felt the need of unusual vigilance, old Bose lay down on the mat before the door, and pussy had the warm hearth all to herself. If any late wanderer had looked in at midnight, he would have seen the fire blazing up again, and in the cheerful glow the old cat blinking her yellow eyes, as she sat bolt upright beside the spinning-wheel, like some sort of household goblin, guarding the children while they slept.

When they woke, like early birds, it still snowed, but up the little Bassetts jumped, broke the ice in their pitchers, and went down with cheeks glowing like winter apples, after a brisk scrub and scramble into their clothes. Eph was off to the barn, and Tilly soon had a great kettle of mush ready, which, with milk warm from the cows, made a wholesome breakfast for the seven hearty children.

"Now about dinner," said the young housekeeper, as the pewter spoons stopped clattering, and the earthen bowls stood empty.

"Ma said, have what we liked, but she didn't expect us to have a real Thanksgiving dinner, because she won't be here to cook it, and we don't know how," began Prue, doubtfully.

"I can roast a turkey and make a pudding as well as anybody, I guess. The pies are all ready, and if we can't boil vegetables and so on, we don't deserve any dinner," cried Tilly, burning to distinguish herself, and bound to enjoy to the utmost her brief authority.

"Yes, yes!" cried all the boys, "let's have a dinner anyway; Ma won't care, and the good victuals will spoil if they ain't eaten right up."

"Pa is coming to-night, so we won't have dinner till late; that will be real genteel and give us plenty of time," added Tilly, suddenly realizing the novelty of the task she had undertaken.

"Did you ever roast a turkey?" asked Roxy, with an air of deep interest.

"Should you darst to try?" said Rhody, in an awe-stricken tone.

"You will see what I can do. Ma said I was to use my jedgment about things, and I'm going to. All you children have got to do is to keep out of the way, and let Prue and me work. Eph, I wish you'd put a fire in the best room, so the little ones can play in there. We shall want the settin'-room for the table, and I won't have 'em pickin' 'round when we get things fixed," commanded Tilly, bound to make her short reign a brilliant one.

"I don't know about that. Ma didn't tell us to," began cautious Eph, who felt that this invasion of the sacred best parlor was a daring step.

"Don't we always do it Sundays and Thanksgivings? Wouldn't Ma wish the children kept safe and warm anyhow? Can I get up a nice dinner with four rascals under my feet all the time? Come, now, if you want roast turkey and onions, plum-puddin' and mince-pie, you'll have to do as I tell you, and be lively about it."

Tilly spoke with such spirit, and her last suggestion was so irresistible, that Eph gave in, and, laughing good-naturedly, tramped away to heat up the best room, devoutly hoping that nothing serious would happen to punish such audacity.

The young folks delightedly trooped in to destroy the order of that prim apartment with housekeeping under the black horse-hair sofa, "horseback riders" on the arms of the best rocking-chair, and an Indian war-dance all over the well-waxed furniture. Eph, finding the society of the peaceful sheep and cows more to his mind than that of two excited sisters, lingered over his chores in the barn as long as possible, and left the girls in peace.

Now Tilly and Prue were in their glory, and as soon as the breakfast things were out of the way, they prepared for a grand cooking-time. They were handy girls, though they had never heard of a cooking-school, never touched a piano, and knew nothing of embroidery beyond the samplers which hung framed in the parlor; one ornamented with a pink mourner under a blue weeping-willow, the other with this pleasing verse, each word being done in a different color, which gave the effect of a distracted rainbow:

"This sampler neat was worked by me,
In my twelfth year, Prudence B."
Both rolled up their sleeves, put on their largest aprons, and got out all the spoons, dishes, pots, and pans they could find, "so as to have everything handy," as Prue said.

"Now, sister, we'll have dinner at five; Pa will be here by that time if he is coming to-night, and be so surprised to find us all ready, for he won't have had any very nice victuals if Gran'ma is so sick," said Tilly importantly. "I shall give the children a piece at noon" (Tilly meant luncheon); "doughnuts and cheese, with apple-pie and cider will please 'em. There's beans for Eph; he likes cold pork, so we won't stop to warm it up, for there's lots to do, and I don't mind saying to you I'm dreadful dubersome about the turkey."

"It's all ready but the stuffing, and roasting is as easy as can be. I can baste first rate. Ma always likes to have me, I'm so patient and stiddy, she says," answered Prue, for the responsibility of this great undertaking did not rest upon her, so she took a cheerful view of things.

"I know, but it's the stuffin' that troubles me," said Tilly, rubbing her round elbows as she eyed the immense fowl laid out on a platter before her. "I don't know how much I want, nor what sort of yarbs to put in, and he's so awful big, I'm kind of afraid of him."

"I ain't! I fed him all summer, and he never gobbled at me. I feel real mean to be thinking of gobbling him, poor old chap," laughed Prue, patting her departed pet with an air of mingled affection and appetite.

"Well, I'll get the puddin' off my mind fust, for it ought to bile all day. Put the big kettle on, and see that the spit is clean, while I get ready."

Prue obediently tugged away at the crane, with its black hooks, from which hung the iron tea-kettle and three-legged pot; then she settled the long spit in the grooves made for it in the tall andirons, and put the dripping-pan underneath, for in those days meat was roasted as it should be, not baked in ovens.

Meantime Tilly attacked the plum-pudding. She felt pretty sure of coming out right, here, for she had seen her mother do it so many times, it looked very easy. So in went suet and fruit; all sorts of spice, to be sure she got the right ones, and brandy instead of wine. But she forgot both sugar and salt, and tied it in the cloth so tightly that it had no room to swell, so it would come out as heavy as lead and as hard as a cannon-ball, if the bag did not burst and spoil it all. Happily unconscious of these mistakes, Tilly popped it into the pot, and proudly watched it bobbing about before she put the cover on and left it to its fate.

"I can't remember what flavorin' Ma puts in," she said, when she had got her bread well soaked for the stuffing. "Sage and onions and apple-sauce go with goose, but I can't feel sure of anything but pepper and salt for a turkey."

"Ma puts in some kind of mint, I know, but I forget whether it is spearmint, peppermint, or penny-royal," answered Prue, in a tone of doubt, but trying to show her knowledge of "yarbs," or, at least, of their names.

"Seems to me it's sweet marjoram or summer savory. I guess we'll put both in, and then we are sure to be right. The best is up garret; you run and get some, while I mash the bread," commanded Tilly, diving into the mess.

Away trotted Prue, but in her haste she got catnip and wormwood, for the garret was darkish, and Prue's little nose was so full of the smell of the onions she had been peeling, that everything smelt of them. Eager to be of use, she pounded up the herbs and scattered the mixture with a liberal hand into the bowl.

"It doesn't smell just right, but I suppose it will when it is cooked," said Tilly, as she filled the empty stomach, that seemed aching for food, and sewed it up with the blue yarn, which happened to be handy. She forgot to tie down his legs and wings, but she set him by till his hour came, well satisfied with her work.

"Shall we roast the little pig, too? I think he'd look nice with a necklace of sausages, as Ma fixed one last Christmas," asked Prue, elated with their success.

"I couldn't do it. I loved that little pig, and cried when he was killed. I should feel as if I was roasting the baby," answered Tilly, glancing toward the buttery where piggy hung, looking so pink and pretty it certainly did seem cruel to eat him.

It took a long time to get all the vegetables ready, for, as the cellar was full, the girls thought they would have every sort. Eph helped, and by noon all was ready for cooking, and the cranberry-sauce, a good deal scorched, was cooling in the lean-to.

Luncheon was a lively meal, and doughnuts and cheese vanished in such quantities that Tilly feared no one would have an appetite for her sumptuous dinner. The boys assured her they would be starving by five o'clock, and Sol mourned bitterly over the little pig that was not to be served up.

"Now you all go and coast, while Prue and I set the table and get out the best chiny," said Tilly, bent on having her dinner look well, no matter what its other failings might be.

Out came the rough sleds, on went the round hoods, old hats, red cloaks, and moccasins, and away trudged the four younger Bassetts, to disport themselves in the snow, and try the ice down by the old mill, where the great wheel turned and splashed so merrily in the summer-time.

Eph took his fiddle and scraped away to his heart's content in the parlor, while the girls, after a short rest, set the table and made all ready to dish up the dinner when that exciting moment came. It was not at all the sort of table we see now, but would look very plain and countrified to us, with its green-handled knives and two-pronged steel forks; its red-and-white china, and pewter platters, scoured till they shone, with mugs and spoons to match, and a brown jug for the cider. The cloth was coarse, but white as snow, and the little maids had seen the blue-eyed flax grow, out of which their mother wove the linen they had watched and watered while it bleached in the green meadow. They had no napkins and little silver; but the best tankard and Ma's few wedding spoons were set forth in state. Nuts and apples at the corners gave an air, and the place of honor was left in the middle for the oranges yet to come.

"Don't it look beautiful?" said Prue, when they paused to admire the general effect.

"Pretty nice, I think. I wish Ma could see how well we can do it," began Tilly, when a loud howling startled both girls, and sent them flying to the window. The short afternoon had passed so quickly that twilight had come before they knew it, and now, as they looked out through the gathering dusk, they saw four small black figures tearing up the road, to come bursting in, all screaming at once: "The bear, the bear! Eph, get the gun! He's coming, he's coming!"

Eph had dropped his fiddle, and got down his gun before the girls could calm the children enough to tell their story, which they did in a somewhat incoherent manner. "Down in the holler, coastin', we heard a growl," began Sol, with his eyes as big as saucers. "I see him fust lookin' over the wall," roared Seth, eager to get his share of honor.

"Awful big and shaggy," quavered Roxy, clinging to Tilly, while Rhody hid in Prue's skirts, and piped out: "His great paws kept clawing at us, and I was so scared my legs would hardly go."

"We ran away as fast as we could go, and he come growling after us. He's awful hungry, and he'll eat every one of us if he gets in," continued Sol, looking about him for a safe retreat.

"Oh, Eph, don't let him eat us," cried both little girls, flying up stairs to hide under their mother's bed, as their surest shelter.

"No danger of that, you little geese. I'll shoot him as soon as he comes. Get out of the way, boys," and Eph raised the window to get good aim.

"There he is! Fire away, and don't miss!" cried Seth, hastily following Sol, who had climbed to the top of the dresser as a good perch from which to view the approaching fray.

Prue retired to the hearth as if bent on dying at her post rather than desert the turkey, now "browning beautiful," as she expressed it. But Tilly boldly stood at the open window, ready to lend a hand if the enemy proved too much for Eph.

All had seen bears, but none had ever come so near before, and even brave Eph felt that the big brown beast slowly trotting up the door-yard was an unusually formidable specimen. He was growling horribly, and stopped now and then as if to rest and shake himself.

"Get the ax, Tilly, and if I should miss, stand ready to keep him off while I load again," said Eph, anxious to kill his first bear in style and alone; a girl's help didn't count.

Tilly flew for the ax, and was at her brother's side by the time the bear was near enough to be dangerous. He stood on his hind legs, and seemed to sniff with relish the savory odors that poured out of the window.

"Fire, Eph!" cried Tilly, firmly.

"Wait till he rears again. I'll get a better shot, then," answered the boy, while Prue covered her ears to shut out the bang, and the small boys cheered from their dusty refuge up among the pumpkins.

But a very singular thing happened next, and all who saw it stood amazed, for suddenly Tilly threw down the ax, flung open the door, and ran straight into the arms of the bear, who stood erect to receive her, while his growlings changed to a loud "Haw, haw!" that startled the children more than the report of a gun.

"It's Gad Hopkins, tryin' to fool us!" cried Eph, much disgusted at the loss of his prey, for these hardy boys loved to hunt, and prided themselves on the number of wild animals and birds they could shoot in a year.

"Oh, Gad, how could you scare us so?" laughed Tilly, still held fast in one shaggy arm of the bear, while the other drew a dozen oranges from some deep pocket in the buffalo-skin coat, and fired them into the kitchen with such good aim that Eph ducked, Prue screamed, and Sol and Seth came down much quicker than they went up.

"Wal, you see I got upsot over yonder, and the old horse went home while I was floundering in a drift, so I tied on the buffalers to tote 'em easy, and come along till I see the children playin' in the holler. I jest meant to give 'em a little scare, but they run like partridges, and I kep' up the joke to see how Eph would like this sort of company," and Gad haw-hawed again.

"You'd have had a warm welcome if we hadn't found you out. I'd have put a bullet through you in a jiffy, old chap," said Eph, coming out to shake hands with the young giant, who was only a year or two older than himself.

"Come in and set up to dinner with us. Prue and I have done it all ourselves, and Pa will be along soon, I reckon," cried Tilly, trying to escape.

"Couldn't, no ways. My folks will think I'm dead ef I don't get along home, sence the horse and sleigh have gone ahead empty. I've done my arrant and had my joke; now I want my pay, Tilly," and Gad took a hearty kiss from the rosy cheeks of his "little sweetheart," as he called her. His own cheeks tingled with the smart slap she gave him as she ran away, calling out that she hated bears and would bring her ax next time.

"I ain't afeared; your sharp eyes found me out; and ef you run into a bear's arms you must expect a hug," answered Gad, as he pushed back the robe and settled his fur cap more becomingly.

"I should have known you in a minute if I hadn't been asleep when the girls squalled. You did it well, though, and I advise you not to try it again in a hurry, or you'll get shot," said Eph, as they parted, he rather crestfallen and Gad in high glee.

"My sakes alive—the turkey is burnt one side, and the kettles have biled over so the pies I put to warm are all ashes!" scolded Tilly, as the flurry subsided and she remembered her dinner.

"Well, I can't help it. I couldn't think of victuals when I expected to be eaten alive myself, could I?" pleaded poor Prue, who had tumbled into the cradle when the rain of oranges began.

Tilly laughed, and all the rest joined in, so good humor was restored, and the spirits of the younger ones were revived by sucks from the one orange which passed from hand to hand with great rapidity, while the older girls dished up the dinner. They were just struggling to get the pudding out of the cloth when Roxy called out, "Here's Pa!"

"There's folks with him," added Rhody.

"Lots of 'em! I see two big sleighs chock full," shouted Seth, peering through the dusk.

"It looks like a semintary. Guess Gramma's dead and come up to be buried here," said Sol in a solemn tone. This startling suggestion made Tilly, Prue, and Eph hasten to look out, full of dismay at such an ending of their festival.

"If that is a funeral, the mourners are uncommon jolly," said Eph, drily, as merry voices and loud laughter broke the white silence without.

"I see Aunt Cinthy, and Cousin Hetty—and there's Mose and Amos. I do declare, Pa's bringin' 'em all home to have some fun here," cried Prue, as she recognized one familiar face after another.*

"Oh, my patience! Ain't I glad I got dinner, and don't I hope it will turn out good!" exclaimed Tilly, while the twins pranced with delight, and the small boys roared:

"Hooray for Pa! Hooray for Thanksgivin'!"

The cheer was answered heartily, and in came Father, Mother, Baby, aunts and cousins, all in great spirits, and all much surprised to find such a festive welcome awaiting them.

"Ain't Gran'ma dead at all?" asked Sol, in the midst of the kissing and hand-shaking.

"Bless your heart, no! It was all a mistake of old Mr. Chadwick's. He's as deaf as an adder, and when Mrs. Brooks told him Mother was mendin' fast, and she wanted me to come down to-day, certain sure, he got the message all wrong, and give it to the fust person passin' in such a way as to scare me 'most to death, and send us down in a hurry. Mother was sittin' up as chirk as you please, and dreadful sorry you didn't all come."

"So, to keep the house quiet for her, and give you a taste of the fun, your Pa fetched us all up to spend the evenin', and we are goin' to have a jolly time on't, to jedge by the looks of things," said Aunt Cinthy, briskly finishing the tale when Mrs. Bassett paused for want of breath.

"What in the world put it into your head we was comin', and set you to gettin' up such a supper?" asked Mr. Bassett, looking about him, well pleased and much surprised at the plentiful table.

Tilly modestly began to tell, but the others broke in and sang her praises in a sort of chorus, in which bears, pigs, pies, and oranges were oddly mixed. Great satisfaction was expressed by all, and Tilly and Prue were so elated by the commendation of Ma and the aunts, that they set forth their dinner, sure everything was perfect.

But when the eating began, which it did the moment wraps were off, then their pride got a fall; for the first person who tasted the stuffing (it was big Cousin Mose, and that made it harder to bear) nearly choked over the bitter morsel.

"Tilly Bassett, whatever made you put wormwood and catnip in your stuffin'?" demanded Ma, trying not to be severe, for all the rest were laughing, and Tilly looked ready to cry.

"I did it," said Prue, nobly taking all the blame, which caused Pa to kiss her on the spot, and declare that it didn't do a might of harm, for the turkey was all right.

"I never see onions cooked better. All the vegetables is well done, and the dinner a credit to you, my dears," declared Aunt Cinthy, with her mouth full of the fragrant vegetable she praised.

The pudding was an utter failure, in spite of the blazing brandy in which it lay—as hard and heavy as one of the stone balls on Squire Dunkin's great gate. It was speedily whisked out of sight, and all fell upon the pies, which were perfect. But Tilly and Prue were much depressed, and didn't recover their spirits till the dinner was over and the evening fun well under way.

"Blind-man's buff," "Hunt the slipper," "Come, Philander," and other lively games soon set every one bubbling over with jollity, and when Eph struck up "Money Musk" on his fiddle, old and young fell into their places for a dance. All down the long kitchen they stood, Mr. and Mrs. Bassett at the top, the twins at the bottom, and then away they went, heeling and toeing, cutting pigeon-wings, and taking their steps in a way that would convulse modern children with their new-fangled romps called dancing. Mose and Tilly covered themselves with glory by the vigor with which they kept it up, till fat Aunt Cinthy fell into a chair, breathlessly declaring that a very little of such exercise was enough for a woman of her "heft."


Apples and cider, chat and singing, finished the evening, and after a grand kissing all round, the guests drove away in the clear moonlight which came just in time to cheer their long drive.

When the jingle of the last bell had died away, Mr. Bassett said soberly, as they stood together on the hearth: "Children, we have special cause to be thankful that the sorrow we expected was changed into joy, so we'll read a chapter 'fore we go to bed, and give thanks where thanks is due."

Then Tilly set out the light-stand with the big Bible on it, and a candle on each side, and all sat quietly in the fire-light, smiling as they listened with happy hearts to the sweet old words that fit all times and seasons so beautifully.

When the good-nights were over, and the children in bed, Prue put her arm around Tilly and whispered tenderly, for she felt her shake, and was sure she was crying:

"Don't mind about the old stuffin' and puddin', deary—nobody cared, and Ma said we really did do surprisin' well for such young girls."

The laughter Tilly was trying to smother broke out then, and was so infectious, Prue could not help joining her, even before she knew the cause of the merriment.

"I was mad about the mistakes, but don't care enough to cry. I'm laughing to think how Gad fooled Eph and I found him out. I thought Mose and Amos would have died over it when I told them, it was so funny," explained Tilly, when she got her breath.

"I was so scared that when the first orange hit me, I thought it was a bullet, and scrabbled into the cradle as fast as I could. It was real mean to frighten the little ones so," laughed Prue, as Tilly gave a growl.

Here a smart rap on the wall of the next room caused a sudden lull in the fun, and Mrs. Bassett's voice was heard, saying warningly, "Girls, go to sleep immediate, or you'll wake the baby."

"Yes'm," answered two meek voices, and after a few irrepressible giggles, silence reigned, broken only by an occasional snore from the boys, or the soft scurry of mice in the buttery, taking their part in this old-fashioned Thanksgiving.
From "Aunt Jo's Scrap-Bag VI, An Old-Fashioned Thanksgiving, Etc.", 1882

fredag 11 november 2011

Pretty pies & potatoes


"I am so glad it is Saturday afternoon!"—and little Hatty tossed off her bonnet, and shook out her hair, and skipped up to her mother, who sat making the baby's new red frock,—"I am glad it is Saturday; I don't see the use of going to school, and I wish I never had to look into a book again;" and down little Hatty jumped, two stairs at a time, into the kitchen, to ask Bridget for an apple.

Bridget's red arms were up to the elbows in flour, making pies, and Hatty said she should like to help her. Bridget smiled at the idea of "helping" her. But she liked Hatty; so she tied a great check apron round her, tucked her curls behind her ears, and gave her a bit of paste, and a little cup-plate on which to make herself a pie. So Hatty rolled out the paste, keeping one eye all the while on Bridget, to see how she did hers; and then she greased her little plate so that the pie need not stick to it. When that was done, she filled up the inside with stewed apple, then she tucked it all in with a nice "top crust," then she worked it all round the edge with a tiny little key she had in her pocket: then she looked up and said,

"Bridget! I wish I were you; I should have such a good time tasting the apple-sauce, to see if it were sweet enough. I should like to go out to service, Bridget, and never see that hateful school any more."
From ”Little Ferns For Fanny's Little Friends” by Fanny Fern

Have you ever used a tiny key to make a fluted pie crust? I have to admit that I don’t even try to make a pretty edge I have plenty of patience when it comes to untangling two thousand threads in a warp, but not enough to handle the pie dough more than absolutely necessary.
This is Myrtle Reed’s Recife for apple pie:

APPLE PIE

Make a rich crust of half a pound of butter, a pound of flour, and a pinch of salt. Work with the fingers until it is like meal, and add ice-water to mix. Roll out, pat into shape, and line a pie-tin with the crust. Peel, core, and cut up good cooking apples, fill the pie, dot with butter, sprinkle with sugar and spice, cover with the other crust and bake. Sprinkle with powdered sugar before serving.

And her apple cobbler sounds more like a pie than a cobbler to me. I thought a cobbler only had a crust on the top.

APPLE COBBLER

Sift together four cupfuls of flour, two heaping teaspoonfuls of baking-powder, one teaspoonful of salt, and one tablespoonful of sugar. Work into it half a cupful of butter and add enough milk to make a dough that will roll. Line a deep buttered baking-dish with the dough rolled thin, fill with peeled, cored, and quartered apples sweetened and sprinkled with spice, cover the pan with the rest of the dough rolled into a crust, and steam for two hours and a half, or bake. Serve with a sauce made of syrup thickened with cornstarch, seasoned with lemon-juice, grated peel, butter, and grated nutmeg or other spice. Apricots, plums, and peaches or berries may be used in the same way.

I’m not a potato person, so I thought that I perhaps could get some good ideas for how to serve potatoes from Myrtle Reed’s chapter ”Twenty Ways to Cook Potatoes”. Most of them started with mashed potatoes, and since I still can chew, I avoid that. But I fond three recipies that I might try:

LYONNAISE POTATOES

Slice two small onions and fry in butter. Reheat with six or eight boiled potatoes sliced thin or cut into dice. Season with salt and pepper, cook until brown, sprinkle with minced parsley, and serve. A few drops of vinegar or a teaspoonful of lemon-juice may be added.

POTATOES AND CHEESE

Peel and chop raw potatoes and cook, covered, very slowly in seasoned butter. When they are soft, drain and put into a baking-dish in layers, alternating with grated Parmesan cheese. Pour over a little melted butter and bake for half an hour in a slow oven. Serve in the same dish.

POTATOES À LA PROVENÇALE

Peel and slice the potatoes, wipe very dry, and sauté in oil. Cook slowly, adding a little minced garlic and onion towards the last. Finish cooking in the oven. Just before serving, drain and season with salt, minced parsley, and lemon-juice.