0
MATERIAL:
0
1/3 cup butter
1/4 cup sugar
1/4 teaspoon salt
1 egg
2 cups Pillsbury's Best
4 teaspoons baking powder
1 cup milk
0
WAY OF PREPARING:
0
Beat butter, sugar and egg until creamy. Add milk little at a time, stirring in gradually flour sifted with salt and baking powder. Grease muffin pan, heat slightly, put in mixture and bake in quick oven.
0
This recipe comes from one of my favorite books "A Little Book for a Little Cook" by L. P. Hubbard. It was originally published by Pillsbury in 1905. As so often with old books the illustrator is not mentioned.
I love the illustration, Margaretha. I wore an apron just like that in kindergarten but I don't think we made muffins.
SvaraRaderaI don't think I ever wore an apron in kindergarten - I had short hair and wore trousers and was often taken for a boy. Later in life I've made aprons like that though, they are comfortable and practical.
SvaraRaderaMargaretha